Takamaka Extra Noir 70cl

Seychelles, INDIAN OCEAN

43%

70cl

£34.99

Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex-French cane rum casks for 60 days. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.

The Facts

Vegetarian, Vegan

Serving Instructions: Deliciously versatile. Great over ice with a twist of citrus or stirred into old fashioneds and served long in highballs.

Allergens & Special Diet: Added Colour, Artificial Colour,

The makers story

In 2001, inspired by their grandpappy's original recipe, Richard and Bernard d'Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn't be the same made anywhere else. Takamaka is not just made in but made from the Seychelles. From the water of Eden, and Mother Nature's sugarcane, right through to the Creole culture of its people.

Takamaka Extra Noir 70cl