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The Facts
Seychelles, INDIAN OCEAN
43% ABV
Takamaka Rum
Closure - Cork
Vegetarian, Vegan
- Serving Instructions: Deliciously versatile. Great over ice with a twist of citrus or stirred into old fashioneds and served long in highballs.
- Allergens & Special Diet: Added Colour, Artificial Colour,
The makers story
In 2001, inspired by their grandpappy's original recipe, Richard and Bernard d'Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn't be the same made anywhere else. Takamaka is not just made in but made from the Seychelles. From the water of Eden, and Mother Nature's sugarcane, right through to the Creole culture of its people.