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The Facts
Honey & Syrup
Bitter
Herbaceous
- Vegetarian, Vegan
- Serving Instructions: 50ml Suze with ice and top with tonic water. Garnish with lemon twist
- Allergens & Special Diet:
The makers story
Suze' was created in 1889, at the Rousseau, Laurens and Moureaux distillery in the outskirts of Paris. To differentiate his product from the many wine based aperitifs of the day, Fernand Moureaux decided to create an aperitif from the Gentian plant, a yellow Alpine flower with massive roots that dig deeply into the flanks of mountains. It is these same roots that are used to prepare the base material of the liqueur.
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