Miyagikyo Single Malt Whisky 70cl

Japan, Miyagi Prefecture

45%

70cl

The Facts

Stone fruit

Floral

Citrus

Nut

Vegetarian, Vegan

Serving Instructions: Neat or on ice.

Allergens & Special Diet: Added Colour,

The makers story

Masataka Taketsuru is the father of Japanese whisky. His family owned a sake brewery that dated to 1733. However, it was Scotch whisky that captured the young man's imagination and he decided to dedicate his life to it. In 1918, Taketsuru travelled to Scotland, where he learnt the secrets of whisky-making and met his wife Rita who would be the source of his inspiration when creating whisky in Japan.

Miyagikyo Single Malt Whisky 70cl