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The Facts
Vegetarian, Vegan
- Allergens & Special Diet: Kosher Approved,
The makers story
The Merlet adventure begins in the 18th century when the family produced wine. In 1850, Firmin Merlet set up his first still just outside the village of Saint Sauvant in the region of Saintonge to distill his own harvests. His successor Edouard became the first member of the family to provide fine eaux-de-vie to large cognac houses such as Hennessy. Guy Merlet followed in his footsteps and expanded the distillery to include liqueurs.