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The Facts
- Vegetarian, Vegan
- Serving Instructions: 60ml Kakuzu Gin Liqueur; 15ml lemon juice; Combine all ingredients in a cocktail shaker filled with ice cubes and shake vigorously. Srain into a tumbler filled with ice.
- Allergens & Special Diet:
The makers story
IT IS ESSENTIALLY A WORSHIP OF THE IMPERFECT, AS IT IS A TENDER ATTEMPT TO ACCOMPLISH SOMETHING POSSIBLE IN THIS IMPOSSIBLE THING WE KNOW AS LIFE.' Okakura Kakuzo. It takes over ten years until the first fruits of the Yuzu bush can be harvested. A decade well-spent, it is during this time the Yuzu realises its full flavour potential. Its complex aroma combines a soft sweetness, fine bitter notes and a clean finish.