James Gin Asian Parsnip 70cl

Great Britain, Wiltshire

40%

70cl

£30.99

There is no such thing as an 'Asian parsnip'. Parsnips do not grow in Asia, and are unknown in that region's culinary canon. This gin combines the homely flavour a most English of root vegetable with spices from India. Parsnip was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East - ginger and green cardamom - Asian Parsnip is a warming gin with lingering light sweet notes.

The Facts

Nut

Nut

Spice

Vegetarian, Vegan

Awards / Accolades: World Gin Awards 2023 Gold, London Spirits Competition 2023 Silver, IWSC 2022 Silver

Allergens & Special Diet:

The makers story

Any reasonably conceited TV presenter or Hollywood actor will eventually have a go at making a gin. It's a bit of a lush's drink, and easier than whisky (no need to hang around for 10 years) and more interesting than vodka (which has no flavour, and is pointless). I was conceited enough to try it. But, in my defence, my gin really is mine, not a cynical branding exercise.

James Gin Asian Parsnip 70cl