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The Facts
Leather
Dried Fruit
Oak
Earthy
- Vegetarian, Vegan
- Serving Instructions: Neat, or in cocktails, particularly a Smoky Margarita.
- Allergens & Special Diet:
The makers story
Desperate for a good Mezcal to stock at his bar, Cafe No Se, John Rexer began smuggling artisanal Mezcal from Oaxaca to Guatemala in 2004. Once in his bar, it didn't take long for word to get out about this smooth and smoky spirit that was only available from the backroom at Cafe No Se. Soon, this Mezcal was being carried in the luggage of travellers passing from Guatemala to America and beyond.
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40%
70cl