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The Facts

Great Britain, Staffordshire
Freedom
- Closure - Crown Cap
Vegetarian, Vegan
- Allergens & Special Diet: Cereals Containing Gluten, Yeast / Yeast Extracts
The makers story
We have been brewing better beer our own way since 1995. Naturally spring water, carbonated and unpasteurised. Natural reed bed waste water filtration. We ferment our lagers at low temperatures and matured for a minimum of 28 days. We ferment under pressure to produce a naturally carbonated beer.
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