El Hispano Jalapeno Liqueur 70cl

Mexico

30%

70cl

£39.99

This Jalapeno chili liqueur is made from the maceration of fresh green Jalapeno's, in white rum at 65% abv for one month. After one-month, brown sugar cane is added, which gives a nice roundness to the liqueur at 30% abv. Hispano liqueur is perfectly balanced between round, hot and spicy notes.

The makers story

This liqueur comes from an ancestral recipe of the Pacheco family in Michoacan, Mexico. El Hispano is a sugar cane spirit, made from molasses, in a column still around 65% abv. Fresh seedless Jalapenos are then added to the vat with the spirit for 45-60 days. After maturation, the liquid is filtered with Purified water is then used to blend down to 30% Vol. Brown sugar is added at the end.

El Hispano Jalapeno Liqueur 70cl