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The Facts
Spain, Sevilla
Cruzcampo
- Closure - Crown Cap
Water, malted Barley, glucose syrup, barley, hops, hop extract
- Allergens & Special Diet: Cereals Containing Gluten,
The makers story
In the summer of 1904, brothers Tomas and Roberto Osborne decided to pursue a dream: To create a beer that would be perfect for the warm southern climate; a beer tailed for Andalucians that could be enjoyed at a very low temperature, whilst maintaining its flavour and aroma. They left their family business and their native Puerto de Santa Maria to find their own brewery in Sevilla, Nervion.
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