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The Facts
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Vegetarian, Vegan
- Serving Instructions: Suits all classic sweet vermouth cocktails. A great alreounder. Also try with tonic garnished with an orange wedge.
- Allergens & Special Diet: Added Colour, Sulphites
The makers story
Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.