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The Facts
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Vegetarian, Vegan
- Serving Instructions: Makes a fantastic spritz: To make an Americano Spritz, simply mix with soda or tonic water and garnish with an orange or a grapefruit wedge, and a sprig of mint (optional).
- Allergens & Special Diet: Sulphites
The makers story
Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.