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The Facts
- Vegetarian, Vegan
- Serving Instructions: Sipping and savouring
- Allergens & Special Diet:
The makers story
Committed to making mezcal sustainably using artisanal techniques. Earthen wood-fire ovens lined with local river stone, tahonas pulled by horses, natural fermentation and small-batch distillation define the life's work of the mezcaleros. Earthy, green apple, green pepper and citrus zest.
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40%
70cl